Report of consultancy to the People's Republic of China, 6 Mar - 29 Apr, 1986 on food quality control

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Bibliographic Details
Main Author: Haverland, H.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1986
Subjects:FOOD INSPECTION, QUALITY CONTROLS, TRAINING COURSES, FOOD INDUSTRY, INSPECTION DES ALIMENTS, INSPECCION DE LOS ALIMENTOS, CONTROLE DE QUALITE, COURS PROFESSIONNEL, INDUSTRIE ALIMENTAIRE, CONTROL DE CALIDAD, CURSOS DE CAPACITACION, INDUSTRIA ALIMENTARIA,
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