Utilization of agroindustrial by-products and crop residues by monogastric species in Europe

Utilization of agroindustrial by-products and crop residues by monogastric species in Europe

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Bibliographic Details
Main Authors: Szebiotko, K. (Akademia Rolnicza, Poznan (Poland). Inst. of Food Technology of Plant Origin), FAO/ILCA Expert Consultation on Guidelines for Research on the Better Utilization of Crop Residues and Agroindustrial By-products in Animal Feeding in Developing Countries eng 5-9 Mar 1984 Addis Ababa (Ethiopia), Preston, T.R. (ed.), Kossila, V.L. (ed.), Goodwin, J. (ed.), Reed, S.B. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1985
Subjects:FEED PROCESSING, CROP RESIDUES, BYPRODUCTS, TRAITEMENT D'ALIMENTS POUR ANIMAUX, RESIDU DE RECOLTE, SOUS PRODUIT, ELABORACION DE PIENSOS, RESIDUOS DE COSECHAS, SUBPRODUCTOS,
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