Losses of traditionally cured fish in Africa

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Bibliographic Details
Main Authors: Wood, C.D., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jun 1985 Lusaka (Zambia), Walker, D.J. (Tropical Development and Research Inst., London (UK))
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1986
Subjects:SALTED FISH, PROCESSING LOSSES, STORAGE LOSSES, INFESTATION, MEASUREMENT, POISSON SALE, PERTE AU COURS DU TRAITEMENT, PERTE AU STOCKAGE, PESCADO SALADO, PERDIDAS POR PROCESAMIENTO, PERDIDAS POR ALMACENAMIENTO, MESURE, INFESTACION, MEDICION,
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