Amelioration du fumage du poisson au Niger

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Bibliographic Details
Main Authors: Bouare, F., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jan 1985 Lusaka (Zambia)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1986
Subjects:FISH, SMOKING, METHODS, FUELWOOD, CONSUMPTION, POISSON (ALIMENT), FUMAGE, PESCADO, AHUMADO, METHODE, BOIS DE CHAUFFAGE, CONSOMMATION, METODOS, LENA, CONSUMO,
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