Salting on board of by-catch from the shrimp fishery
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1986
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| Subjects: | PRAWNS AND SHRIMPS, BYCATCH, BRINING, EXPERIMENTATION, EQUIPMENT, CREVETTE, CAPTURE ACCESSOIRE, SALAGE, GAMBAS Y CAMARONES, DESCARTES, SALAZON, MATERIEL, EXPERIMENTACION, EQUIPO, |
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