Interaction of nutrients and other factors with mycotoxins

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Bibliographic Details
Main Authors: Newberne, P.M., FAO/UNEP/USSR Training Course on Food Contamination Control with Special Reference to Mycotoxins eng 29 Apr - 21 Jun 1985 2 Moscow; Yerevan (USSR)
Format: Texto biblioteca
Language:
Published: (np) nd
Subjects:MYCOTOXINS, NUTRIENTS, FOOD HYGIENE, FEEDS, FOODS, TOXICITY, CARCINOGENS, HEALTH, ANIMAL DISEASES, TRICHOTHECIUM, CEPHALOSPORIUM, PENICILLIUM, FUSARIUM, EXPERIMENTATION, MYCOTOXINE, SUBSTANCE NUTRITIVE, HYGIENE DES ALIMENTS, ALIMENT POUR ANIMAUX, MICOTOXINAS, NUTRIENTES, HIGIENE DE LOS ALIMENTOS, PIENSOS, PRODUIT ALIMENTAIRE, TOXICITE, SUBSTANCE CANCERIGENE, SANTE, MALADIE DES ANIMAUX, ALIMENTOS, TOXICIDAD, CARCINOGENOS, SALUD, ENFERMEDADES DE LOS ANIMALES, EXPERIMENTACION,
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