Evaluation of certain food additives and contaminants. Report

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Bibliographic Details
Main Authors: Joint FAO/WHO Expert Committee on Food Additives, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 3 Jun 1985 Sess. 29 Geneva (Switzerland)
Format: Texto biblioteca
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Published: Geneva (Switzerland) WHO 1986
Subjects:FOOD ADDITIVES, TOXICITY, TOXIC SUBSTANCES, EVALUATION, SUBSTANCE TOXIQUE, ADDITIF ALIMENTAIRE, TOXICITE, SUSTANCIAS TOXICAS, EVALUACION, ADITIVOS ALIMENTARIOS, TOXICIDAD,
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