Conservacion de jurel (Trachurus murphyi) y sardina espanola (Sardinops sagax) en hielo y agua de mar enfriada

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Bibliographic Details
Main Authors:	Tarky O, W., FAO, Rome (Italy). Fishery Industries Div. spa, Consulta de Expertos sobre Tecnologia de Productos Pesqueros en America Latina spa 13 Dec 1983 Mexico City (Mexico), Rodriguez P, A., Dondero C, M., Pavez C, P. (Universidad Catolica de Valparaiso (Chile))
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 1985
Subjects:	HORSE MACKEREL, SARDINES, REFRIGERATION, CHILE, CHEMICOPHYSICAL PROPERTIES, ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION, CHINCHARD, SARDINE, JUREL, SARDINA, REFRIGERACION, CHILI, PROPRIETE PHYSICOCHIMIQUE, PROPRIETE ORGANOLEPTIQUE, COMPOSITION CHIMIQUE, PROPIEDADES FISICOQUIMICAS, PROPIEDADES ORGANOLEPTICAS, COMPOSICION QUIMICA,
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