FAO/WHO Food Additives Data System. Evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984

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Bibliographic Details
Main Authors: Joint FAO/WHO Expert Committee on Food Additives (JEFCA), Rome (Italy) eng 185766, 1423211760142 FAO, Rome (Italy). Food and Nutrition Div. eng, 186195 WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO/WHO 1985
Subjects:FOOD ADDITIVES, DOCUMENTATION, EVALUATION, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, DOCUMENTACION, EVALUACION,
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