Processed seafoods
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1985
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Subjects: | FI IPFC, SEAFOODS, CANNED PRODUCTS, SMOKED FISH, FROZEN FISH, KEEPING QUALITY, COLD STORAGE, HANDLING, VACUUM PACKAGING, QUALITY CONTROLS, DEGRADATION, PRODUIT ALIMENTAIRE ORIGINE MARINE, ALIMENTOS DE ORIGEN MARINO, PRODUIT EN CONSERVE, POISSON FUME, POISSON CONGELE, APTITUDE A LA CONSERVATION, STOCKAGE AU FROID, MANUTENTION, EMBALLAGE SOUS VIDE, CONTROLE DE QUALITE, PRODUCTOS ENLATADOS, PESCADO AHUMADO, PESCADO CONGELADO, APTITUD PARA LA CONSERVACION, ALMACENAMIENTO EN FRIO, MANIPULACION, EMBALAJE EN VACIO, CONTROL DE CALIDAD, DEGRADACION, |
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