Available carbohydrates of foods and the contribution of carbohydrate to dietary energy

Watson, J.D.; Joint FAO/WHO Meeting on Carbohydrates in Human Nutrition eng 17 Sep 1979 Geneva (Switzerland)

Available carbohydrates of foods and the contribution of carbohydrate to dietary energy

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Bibliographic Details
Main Authors:	Watson, J.D., Joint FAO/WHO Meeting on Carbohydrates in Human Nutrition eng 17 Sep 1979 Geneva (Switzerland)
Format:	Texto biblioteca
Language:
Published:	Geneva (Switzerland) WHO 1979
Subjects:	CEREAL PRODUCTS, FRUITS, VEGETABLES, LEGUMES, CARBOHYDRATE CONTENT, ENERGY SOURCES, NUTRIENTS, DIET, PRODUIT CEREALIER, LEGUME, LEGUMINEUSE, TENEUR EN GLUCIDES, SOURCE D'ENERGIE, PRODUCTOS DERIVADOS DE CEREALES, FRUTAS, HORTALIZAS, LEGUMINOSAS, CONTENIDO DE CARBOHIDRATOS, FUENTE DE ENERGIA, SUBSTANCE NUTRITIVE, REGIME ALIMENTAIRE, NUTRIENTES, DIETA,
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id	unfao:756986
record_format	koha
spelling	unfao:7569862014-12-23T02:32:49ZAvailable carbohydrates of foods and the contribution of carbohydrate to dietary energy Watson, J.D. Joint FAO/WHO Meeting on Carbohydrates in Human Nutrition eng 17 Sep 1979 Geneva (Switzerland) textGeneva (Switzerland) WHO1979 CEREAL PRODUCTSFRUITSVEGETABLESLEGUMESCARBOHYDRATE CONTENTENERGY SOURCESNUTRIENTSDIETPRODUIT CEREALIERFRUITSLEGUMELEGUMINEUSETENEUR EN GLUCIDESSOURCE D'ENERGIEPRODUCTOS DERIVADOS DE CEREALESFRUTASHORTALIZASLEGUMINOSASCONTENIDO DE CARBOHIDRATOSFUENTE DE ENERGIASUBSTANCE NUTRITIVEREGIME ALIMENTAIRENUTRIENTESDIETA86X00735
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	CEREAL PRODUCTS FRUITS VEGETABLES LEGUMES CARBOHYDRATE CONTENT ENERGY SOURCES NUTRIENTS DIET PRODUIT CEREALIER FRUITS LEGUME LEGUMINEUSE TENEUR EN GLUCIDES SOURCE D'ENERGIE PRODUCTOS DERIVADOS DE CEREALES FRUTAS HORTALIZAS LEGUMINOSAS CONTENIDO DE CARBOHIDRATOS FUENTE DE ENERGIA SUBSTANCE NUTRITIVE REGIME ALIMENTAIRE NUTRIENTES DIETA CEREAL PRODUCTS FRUITS VEGETABLES LEGUMES CARBOHYDRATE CONTENT ENERGY SOURCES NUTRIENTS DIET PRODUIT CEREALIER FRUITS LEGUME LEGUMINEUSE TENEUR EN GLUCIDES SOURCE D'ENERGIE PRODUCTOS DERIVADOS DE CEREALES FRUTAS HORTALIZAS LEGUMINOSAS CONTENIDO DE CARBOHIDRATOS FUENTE DE ENERGIA SUBSTANCE NUTRITIVE REGIME ALIMENTAIRE NUTRIENTES DIETA
spellingShingle	CEREAL PRODUCTS FRUITS VEGETABLES LEGUMES CARBOHYDRATE CONTENT ENERGY SOURCES NUTRIENTS DIET PRODUIT CEREALIER FRUITS LEGUME LEGUMINEUSE TENEUR EN GLUCIDES SOURCE D'ENERGIE PRODUCTOS DERIVADOS DE CEREALES FRUTAS HORTALIZAS LEGUMINOSAS CONTENIDO DE CARBOHIDRATOS FUENTE DE ENERGIA SUBSTANCE NUTRITIVE REGIME ALIMENTAIRE NUTRIENTES DIETA CEREAL PRODUCTS FRUITS VEGETABLES LEGUMES CARBOHYDRATE CONTENT ENERGY SOURCES NUTRIENTS DIET PRODUIT CEREALIER FRUITS LEGUME LEGUMINEUSE TENEUR EN GLUCIDES SOURCE D'ENERGIE PRODUCTOS DERIVADOS DE CEREALES FRUTAS HORTALIZAS LEGUMINOSAS CONTENIDO DE CARBOHIDRATOS FUENTE DE ENERGIA SUBSTANCE NUTRITIVE REGIME ALIMENTAIRE NUTRIENTES DIETA Watson, J.D. Joint FAO/WHO Meeting on Carbohydrates in Human Nutrition eng 17 Sep 1979 Geneva (Switzerland) Available carbohydrates of foods and the contribution of carbohydrate to dietary energy
format	Texto
topic_facet	CEREAL PRODUCTS FRUITS VEGETABLES LEGUMES CARBOHYDRATE CONTENT ENERGY SOURCES NUTRIENTS DIET PRODUIT CEREALIER FRUITS LEGUME LEGUMINEUSE TENEUR EN GLUCIDES SOURCE D'ENERGIE PRODUCTOS DERIVADOS DE CEREALES FRUTAS HORTALIZAS LEGUMINOSAS CONTENIDO DE CARBOHIDRATOS FUENTE DE ENERGIA SUBSTANCE NUTRITIVE REGIME ALIMENTAIRE NUTRIENTES DIETA
author	Watson, J.D. Joint FAO/WHO Meeting on Carbohydrates in Human Nutrition eng 17 Sep 1979 Geneva (Switzerland)
author_facet	Watson, J.D. Joint FAO/WHO Meeting on Carbohydrates in Human Nutrition eng 17 Sep 1979 Geneva (Switzerland)
author_sort	Watson, J.D.
title	Available carbohydrates of foods and the contribution of carbohydrate to dietary energy
title_short	Available carbohydrates of foods and the contribution of carbohydrate to dietary energy
title_full	Available carbohydrates of foods and the contribution of carbohydrate to dietary energy
title_fullStr	Available carbohydrates of foods and the contribution of carbohydrate to dietary energy
title_full_unstemmed	Available carbohydrates of foods and the contribution of carbohydrate to dietary energy
title_sort	available carbohydrates of foods and the contribution of carbohydrate to dietary energy
publisher	Geneva (Switzerland) WHO
publishDate	1979
work_keys_str_mv	AT watsonjd availablecarbohydratesoffoodsandthecontributionofcarbohydratetodietaryenergy AT jointfaowhomeetingoncarbohydratesinhumannutritioneng17sep1979genevaswitzerland availablecarbohydratesoffoodsandthecontributionofcarbohydratetodietaryenergy
_version_	1768403750517473280

Available carbohydrates of foods and the contribution of carbohydrate to dietary energy

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