Available carbohydrates of foods and the contribution of carbohydrate to dietary energy
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO
1979
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| Subjects: | CEREAL PRODUCTS, FRUITS, VEGETABLES, LEGUMES, CARBOHYDRATE CONTENT, ENERGY SOURCES, NUTRIENTS, DIET, PRODUIT CEREALIER, LEGUME, LEGUMINEUSE, TENEUR EN GLUCIDES, SOURCE D'ENERGIE, PRODUCTOS DERIVADOS DE CEREALES, FRUTAS, HORTALIZAS, LEGUMINOSAS, CONTENIDO DE CARBOHIDRATOS, FUENTE DE ENERGIA, SUBSTANCE NUTRITIVE, REGIME ALIMENTAIRE, NUTRIENTES, DIETA, |
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