Minced fish. utilization of small pelagic species
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Main Authors: | Borderias, A.J. (Instituto del Frio, Madrid (Spain)), FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng, Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1985
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Subjects: | FI GFCM SP, MINCED FISH, FISH, USES, FISH PROCESSING, BYPRODUCTS, POISSON HACHE, POISSON (ALIMENT), PESCADO PICADO, PESCADO, UTILISATION, TRAITEMENT DU POISSON, SOUS PRODUIT, USOS, ELABORACION DEL PESCADO, SUBPRODUCTOS, |
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