Minced fish. utilization of small pelagic species
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1985
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| Subjects: | FI GFCM SP, MINCED FISH, FISH, USES, FISH PROCESSING, BYPRODUCTS, POISSON HACHE, POISSON (ALIMENT), PESCADO PICADO, PESCADO, UTILISATION, TRAITEMENT DU POISSON, SOUS PRODUIT, USOS, ELABORACION DEL PESCADO, SUBPRODUCTOS, |
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