Minced fish. utilization of small pelagic species

Borderias, A.J. (Instituto del Frio, Madrid (Spain)); FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng; Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia)

Minced fish. utilization of small pelagic species

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Bibliographic Details
Main Authors:	Borderias, A.J. (Instituto del Frio, Madrid (Spain)), FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng, Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1985
Subjects:	FI GFCM SP, MINCED FISH, FISH, USES, FISH PROCESSING, BYPRODUCTS, POISSON HACHE, POISSON (ALIMENT), PESCADO PICADO, PESCADO, UTILISATION, TRAITEMENT DU POISSON, SOUS PRODUIT, USOS, ELABORACION DEL PESCADO, SUBPRODUCTOS,
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id	unfao:755954
record_format	koha
spelling	unfao:7559542015-05-21T13:15:48ZMinced fish. utilization of small pelagic species Borderias, A.J. (Instituto del Frio, Madrid (Spain)) FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia) textRome (Italy) FAO1985 FI GFCM SPMINCED FISHFISHUSESFISH PROCESSINGBYPRODUCTSPOISSON HACHEPOISSON (ALIMENT)PESCADO PICADOPESCADOUTILISATIONTRAITEMENT DU POISSONSOUS PRODUITUSOSELABORACION DEL PESCADOSUBPRODUCTOSReport85M03215URN:ISBN:9250022816
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI GFCM SP MINCED FISH FISH USES FISH PROCESSING BYPRODUCTS POISSON HACHE POISSON (ALIMENT) PESCADO PICADO PESCADO UTILISATION TRAITEMENT DU POISSON SOUS PRODUIT USOS ELABORACION DEL PESCADO SUBPRODUCTOS FI GFCM SP MINCED FISH FISH USES FISH PROCESSING BYPRODUCTS POISSON HACHE POISSON (ALIMENT) PESCADO PICADO PESCADO UTILISATION TRAITEMENT DU POISSON SOUS PRODUIT USOS ELABORACION DEL PESCADO SUBPRODUCTOS
spellingShingle	FI GFCM SP MINCED FISH FISH USES FISH PROCESSING BYPRODUCTS POISSON HACHE POISSON (ALIMENT) PESCADO PICADO PESCADO UTILISATION TRAITEMENT DU POISSON SOUS PRODUIT USOS ELABORACION DEL PESCADO SUBPRODUCTOS FI GFCM SP MINCED FISH FISH USES FISH PROCESSING BYPRODUCTS POISSON HACHE POISSON (ALIMENT) PESCADO PICADO PESCADO UTILISATION TRAITEMENT DU POISSON SOUS PRODUIT USOS ELABORACION DEL PESCADO SUBPRODUCTOS Borderias, A.J. (Instituto del Frio, Madrid (Spain)) FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia) Minced fish. utilization of small pelagic species
format	Texto
topic_facet	FI GFCM SP MINCED FISH FISH USES FISH PROCESSING BYPRODUCTS POISSON HACHE POISSON (ALIMENT) PESCADO PICADO PESCADO UTILISATION TRAITEMENT DU POISSON SOUS PRODUIT USOS ELABORACION DEL PESCADO SUBPRODUCTOS
author	Borderias, A.J. (Instituto del Frio, Madrid (Spain)) FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia)
author_facet	Borderias, A.J. (Instituto del Frio, Madrid (Spain)) FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia)
author_sort	Borderias, A.J. (Instituto del Frio, Madrid (Spain))
title	Minced fish. utilization of small pelagic species
title_short	Minced fish. utilization of small pelagic species
title_full	Minced fish. utilization of small pelagic species
title_fullStr	Minced fish. utilization of small pelagic species
title_full_unstemmed	Minced fish. utilization of small pelagic species
title_sort	minced fish. utilization of small pelagic species
publisher	Rome (Italy) FAO
publishDate	1985
work_keys_str_mv	AT borderiasajinstitutodelfriomadridspain mincedfishutilizationofsmallpelagicspecies AT faoromeitalygeneralfisheriescouncilforthemediterraneaneng mincedfishutilizationofsmallpelagicspecies AT technicalconsultationontheutilizationofsmallpelagicspeciesinthemediterraneanareaeng7may19852zadaryugoslavia mincedfishutilizationofsmallpelagicspecies
_version_	1768403612001632256

Minced fish. utilization of small pelagic species

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