Minced fish. utilization of small pelagic species
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Rome (Italy) FAO
1985
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Subjects: | FI GFCM SP, MINCED FISH, FISH, USES, FISH PROCESSING, BYPRODUCTS, POISSON HACHE, POISSON (ALIMENT), PESCADO PICADO, PESCADO, UTILISATION, TRAITEMENT DU POISSON, SOUS PRODUIT, USOS, ELABORACION DEL PESCADO, SUBPRODUCTOS, |
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unfao:7559542015-05-21T13:15:48ZMinced fish. utilization of small pelagic species Borderias, A.J. (Instituto del Frio, Madrid (Spain)) FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia) textRome (Italy) FAO1985 FI GFCM SPMINCED FISHFISHUSESFISH PROCESSINGBYPRODUCTSPOISSON HACHEPOISSON (ALIMENT)PESCADO PICADOPESCADOUTILISATIONTRAITEMENT DU POISSONSOUS PRODUITUSOSELABORACION DEL PESCADOSUBPRODUCTOSReport85M03215URN:ISBN:9250022816 |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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|
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FI GFCM SP MINCED FISH FISH USES FISH PROCESSING BYPRODUCTS POISSON HACHE POISSON (ALIMENT) PESCADO PICADO PESCADO UTILISATION TRAITEMENT DU POISSON SOUS PRODUIT USOS ELABORACION DEL PESCADO SUBPRODUCTOS FI GFCM SP MINCED FISH FISH USES FISH PROCESSING BYPRODUCTS POISSON HACHE POISSON (ALIMENT) PESCADO PICADO PESCADO UTILISATION TRAITEMENT DU POISSON SOUS PRODUIT USOS ELABORACION DEL PESCADO SUBPRODUCTOS |
spellingShingle |
FI GFCM SP MINCED FISH FISH USES FISH PROCESSING BYPRODUCTS POISSON HACHE POISSON (ALIMENT) PESCADO PICADO PESCADO UTILISATION TRAITEMENT DU POISSON SOUS PRODUIT USOS ELABORACION DEL PESCADO SUBPRODUCTOS FI GFCM SP MINCED FISH FISH USES FISH PROCESSING BYPRODUCTS POISSON HACHE POISSON (ALIMENT) PESCADO PICADO PESCADO UTILISATION TRAITEMENT DU POISSON SOUS PRODUIT USOS ELABORACION DEL PESCADO SUBPRODUCTOS Borderias, A.J. (Instituto del Frio, Madrid (Spain)) FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia) Minced fish. utilization of small pelagic species |
format |
Texto |
topic_facet |
FI GFCM SP MINCED FISH FISH USES FISH PROCESSING BYPRODUCTS POISSON HACHE POISSON (ALIMENT) PESCADO PICADO PESCADO UTILISATION TRAITEMENT DU POISSON SOUS PRODUIT USOS ELABORACION DEL PESCADO SUBPRODUCTOS |
author |
Borderias, A.J. (Instituto del Frio, Madrid (Spain)) FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia) |
author_facet |
Borderias, A.J. (Instituto del Frio, Madrid (Spain)) FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia) |
author_sort |
Borderias, A.J. (Instituto del Frio, Madrid (Spain)) |
title |
Minced fish. utilization of small pelagic species |
title_short |
Minced fish. utilization of small pelagic species |
title_full |
Minced fish. utilization of small pelagic species |
title_fullStr |
Minced fish. utilization of small pelagic species |
title_full_unstemmed |
Minced fish. utilization of small pelagic species |
title_sort |
minced fish. utilization of small pelagic species |
publisher |
Rome (Italy) FAO |
publishDate |
1985 |
work_keys_str_mv |
AT borderiasajinstitutodelfriomadridspain mincedfishutilizationofsmallpelagicspecies AT faoromeitalygeneralfisheriescouncilforthemediterraneaneng mincedfishutilizationofsmallpelagicspecies AT technicalconsultationontheutilizationofsmallpelagicspeciesinthemediterraneanareaeng7may19852zadaryugoslavia mincedfishutilizationofsmallpelagicspecies |
_version_ |
1768403612001632256 |