Consideration of revised code of hygienic practice for low acid and acidified low acid canned foods
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
Sep
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| Subjects: | ESN CX FH, CANNED PRODUCTS, FOOD HYGIENE, STANDARDS, CANNING, REGULATIONS, PRODUIT EN CONSERVE, HYGIENE DES ALIMENTS, PRODUCTOS ENLATADOS, HIGIENE DE LOS ALIMENTOS, NORME, MISE EN CONSERVE, REGLEMENTATION, NORMAS, ENVASADO, REGLAMENTACIONES, |
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