Protein digestibility and absorption: effects of fibre, and the extent of individual variation
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Format: | Texto biblioteca |
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Rome (Italy)
1981
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Subjects: | FAO WHO, PROTEINS, DIGESTIBILITY, CRUDE FIBRE, POLYSACCHARIDES, CELLULOSE, PECTINS, PROTEINE, DIGESTIBILITE, FIBRE BRUTE, PROTEINAS, DIGESTIBILIDAD, FIBRA BRUTA, POLYHOLOSIDE, PECTINE, POLISACARIDOS, CELULOSA, PECTINAS, |
Online Access: | http://www.fao.org/docrep/MEETING/004/M2836E/M2836E00.HTM |
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unfao:7557382014-12-23T02:31:06ZProtein digestibility and absorption: effects of fibre, and the extent of individual variation Blackburn, N.A. Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy) Southgate, D.A.T. textRome (Italy)1981 FAO WHOPROTEINSDIGESTIBILITYCRUDE FIBREPOLYSACCHARIDESCELLULOSEPECTINSPROTEINEDIGESTIBILITEFIBRE BRUTEPROTEINASDIGESTIBILIDADFIBRA BRUTAPOLYHOLOSIDECELLULOSEPECTINEPOLISACARIDOSCELULOSAPECTINAS85W03027http://www.fao.org/docrep/MEETING/004/M2836E/M2836E00.HTM |
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David Lubin Memorial Library of FAO |
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FAO WHO PROTEINS DIGESTIBILITY CRUDE FIBRE POLYSACCHARIDES CELLULOSE PECTINS PROTEINE DIGESTIBILITE FIBRE BRUTE PROTEINAS DIGESTIBILIDAD FIBRA BRUTA POLYHOLOSIDE CELLULOSE PECTINE POLISACARIDOS CELULOSA PECTINAS FAO WHO PROTEINS DIGESTIBILITY CRUDE FIBRE POLYSACCHARIDES CELLULOSE PECTINS PROTEINE DIGESTIBILITE FIBRE BRUTE PROTEINAS DIGESTIBILIDAD FIBRA BRUTA POLYHOLOSIDE CELLULOSE PECTINE POLISACARIDOS CELULOSA PECTINAS |
spellingShingle |
FAO WHO PROTEINS DIGESTIBILITY CRUDE FIBRE POLYSACCHARIDES CELLULOSE PECTINS PROTEINE DIGESTIBILITE FIBRE BRUTE PROTEINAS DIGESTIBILIDAD FIBRA BRUTA POLYHOLOSIDE CELLULOSE PECTINE POLISACARIDOS CELULOSA PECTINAS FAO WHO PROTEINS DIGESTIBILITY CRUDE FIBRE POLYSACCHARIDES CELLULOSE PECTINS PROTEINE DIGESTIBILITE FIBRE BRUTE PROTEINAS DIGESTIBILIDAD FIBRA BRUTA POLYHOLOSIDE CELLULOSE PECTINE POLISACARIDOS CELULOSA PECTINAS Blackburn, N.A. Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy) Southgate, D.A.T. Protein digestibility and absorption: effects of fibre, and the extent of individual variation |
description |
|
format |
Texto |
topic_facet |
FAO WHO PROTEINS DIGESTIBILITY CRUDE FIBRE POLYSACCHARIDES CELLULOSE PECTINS PROTEINE DIGESTIBILITE FIBRE BRUTE PROTEINAS DIGESTIBILIDAD FIBRA BRUTA POLYHOLOSIDE CELLULOSE PECTINE POLISACARIDOS CELULOSA PECTINAS |
author |
Blackburn, N.A. Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy) Southgate, D.A.T. |
author_facet |
Blackburn, N.A. Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy) Southgate, D.A.T. |
author_sort |
Blackburn, N.A. |
title |
Protein digestibility and absorption: effects of fibre, and the extent of individual variation |
title_short |
Protein digestibility and absorption: effects of fibre, and the extent of individual variation |
title_full |
Protein digestibility and absorption: effects of fibre, and the extent of individual variation |
title_fullStr |
Protein digestibility and absorption: effects of fibre, and the extent of individual variation |
title_full_unstemmed |
Protein digestibility and absorption: effects of fibre, and the extent of individual variation |
title_sort |
protein digestibility and absorption: effects of fibre, and the extent of individual variation |
publisher |
Rome (Italy) |
publishDate |
1981 |
url |
http://www.fao.org/docrep/MEETING/004/M2836E/M2836E00.HTM |
work_keys_str_mv |
AT blackburnna proteindigestibilityandabsorptioneffectsoffibreandtheextentofindividualvariation AT jointfaowhounuexpertconsultationonenergyandproteinrequirementseng5oct1981romeitaly proteindigestibilityandabsorptioneffectsoffibreandtheextentofindividualvariation AT southgatedat proteindigestibilityandabsorptioneffectsoffibreandtheextentofindividualvariation |
_version_ |
1768403582886871040 |