Protein digestibility and absorption: effects of fibre, and the extent of individual variation

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Bibliographic Details
Main Authors: Blackburn, N.A., Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy), Southgate, D.A.T.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1981
Subjects:FAO WHO, PROTEINS, DIGESTIBILITY, CRUDE FIBRE, POLYSACCHARIDES, CELLULOSE, PECTINS, PROTEINE, DIGESTIBILITE, FIBRE BRUTE, PROTEINAS, DIGESTIBILIDAD, FIBRA BRUTA, POLYHOLOSIDE, PECTINE, POLISACARIDOS, CELULOSA, PECTINAS,
Online Access:http://www.fao.org/docrep/MEETING/004/M2836E/M2836E00.HTM
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spelling unfao:7557382014-12-23T02:31:06ZProtein digestibility and absorption: effects of fibre, and the extent of individual variation Blackburn, N.A. Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy) Southgate, D.A.T. textRome (Italy)1981 FAO WHOPROTEINSDIGESTIBILITYCRUDE FIBREPOLYSACCHARIDESCELLULOSEPECTINSPROTEINEDIGESTIBILITEFIBRE BRUTEPROTEINASDIGESTIBILIDADFIBRA BRUTAPOLYHOLOSIDECELLULOSEPECTINEPOLISACARIDOSCELULOSAPECTINAS85W03027http://www.fao.org/docrep/MEETING/004/M2836E/M2836E00.HTM
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FAO WHO
PROTEINS
DIGESTIBILITY
CRUDE FIBRE
POLYSACCHARIDES
CELLULOSE
PECTINS
PROTEINE
DIGESTIBILITE
FIBRE BRUTE
PROTEINAS
DIGESTIBILIDAD
FIBRA BRUTA
POLYHOLOSIDE
CELLULOSE
PECTINE
POLISACARIDOS
CELULOSA
PECTINAS
FAO WHO
PROTEINS
DIGESTIBILITY
CRUDE FIBRE
POLYSACCHARIDES
CELLULOSE
PECTINS
PROTEINE
DIGESTIBILITE
FIBRE BRUTE
PROTEINAS
DIGESTIBILIDAD
FIBRA BRUTA
POLYHOLOSIDE
CELLULOSE
PECTINE
POLISACARIDOS
CELULOSA
PECTINAS
spellingShingle FAO WHO
PROTEINS
DIGESTIBILITY
CRUDE FIBRE
POLYSACCHARIDES
CELLULOSE
PECTINS
PROTEINE
DIGESTIBILITE
FIBRE BRUTE
PROTEINAS
DIGESTIBILIDAD
FIBRA BRUTA
POLYHOLOSIDE
CELLULOSE
PECTINE
POLISACARIDOS
CELULOSA
PECTINAS
FAO WHO
PROTEINS
DIGESTIBILITY
CRUDE FIBRE
POLYSACCHARIDES
CELLULOSE
PECTINS
PROTEINE
DIGESTIBILITE
FIBRE BRUTE
PROTEINAS
DIGESTIBILIDAD
FIBRA BRUTA
POLYHOLOSIDE
CELLULOSE
PECTINE
POLISACARIDOS
CELULOSA
PECTINAS
Blackburn, N.A.
Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy)
Southgate, D.A.T.
Protein digestibility and absorption: effects of fibre, and the extent of individual variation
description
format Texto
topic_facet FAO WHO
PROTEINS
DIGESTIBILITY
CRUDE FIBRE
POLYSACCHARIDES
CELLULOSE
PECTINS
PROTEINE
DIGESTIBILITE
FIBRE BRUTE
PROTEINAS
DIGESTIBILIDAD
FIBRA BRUTA
POLYHOLOSIDE
CELLULOSE
PECTINE
POLISACARIDOS
CELULOSA
PECTINAS
author Blackburn, N.A.
Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy)
Southgate, D.A.T.
author_facet Blackburn, N.A.
Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy)
Southgate, D.A.T.
author_sort Blackburn, N.A.
title Protein digestibility and absorption: effects of fibre, and the extent of individual variation
title_short Protein digestibility and absorption: effects of fibre, and the extent of individual variation
title_full Protein digestibility and absorption: effects of fibre, and the extent of individual variation
title_fullStr Protein digestibility and absorption: effects of fibre, and the extent of individual variation
title_full_unstemmed Protein digestibility and absorption: effects of fibre, and the extent of individual variation
title_sort protein digestibility and absorption: effects of fibre, and the extent of individual variation
publisher Rome (Italy)
publishDate 1981
url http://www.fao.org/docrep/MEETING/004/M2836E/M2836E00.HTM
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AT jointfaowhounuexpertconsultationonenergyandproteinrequirementseng5oct1981romeitaly proteindigestibilityandabsorptioneffectsoffibreandtheextentofindividualvariation
AT southgatedat proteindigestibilityandabsorptioneffectsoffibreandtheextentofindividualvariation
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