Protein digestibility and absorption: effects of fibre, and the extent of individual variation
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1981
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| Subjects: | FAO WHO, PROTEINS, DIGESTIBILITY, CRUDE FIBRE, POLYSACCHARIDES, CELLULOSE, PECTINS, PROTEINE, DIGESTIBILITE, FIBRE BRUTE, PROTEINAS, DIGESTIBILIDAD, FIBRA BRUTA, POLYHOLOSIDE, PECTINE, POLISACARIDOS, CELULOSA, PECTINAS, |
| Online Access: | http://www.fao.org/docrep/MEETING/004/M2836E/M2836E00.HTM |
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