Minimum physiological requirements and recommended dietary allowances

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Bibliographic Details
Main Authors: Beaton, G.H., Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements eng 5 Oct 1981 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1981
Subjects:FAO WHO, NUTRITIONAL REQUIREMENTS, FOOD INTAKE, PROTEINS, NUTRITION PHYSIOLOGY, BESOIN NUTRITIONNEL, NECESIDADES DE NUTRIENTES, PRISE ALIMENTAIRE (HOMME), PROTEINE, PHYSIOLOGIE DE LA NUTRITION, INGESTION DE ALIMENTOS, PROTEINAS, FISIOLOGIA DE LA NUTRICION,
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