Report, FAO consultant for milk drying technology
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Main Author: | Upadhyaya, R.L. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Anand (India)
1985
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Subjects: | MILK, FOOD TECHNOLOGY, FACTORIES, DRYING, PROCESSING, TECHNOLOGY, INDIA, LAIT, TECHNOLOGIE ALIMENTAIRE, LECHE, TECNOLOGIA DE LOS ALIMENTOS, USINE, SECHAGE, TRAITEMENT, TECHNOLOGIE, INDE, FABRICAS, SECADO, PROCESAMIENTO, TECNOLOGIA, |
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