Report, FAO consultant for milk drying technology

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Bibliographic Details
Main Author: Upadhyaya, R.L.
Format: Texto biblioteca
Language:
Published: Anand (India) 1985
Subjects:MILK, FOOD TECHNOLOGY, FACTORIES, DRYING, PROCESSING, TECHNOLOGY, INDIA, LAIT, TECHNOLOGIE ALIMENTAIRE, LECHE, TECNOLOGIA DE LOS ALIMENTOS, USINE, SECHAGE, TRAITEMENT, TECHNOLOGIE, INDE, FABRICAS, SECADO, PROCESAMIENTO, TECNOLOGIA,
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