The retting of jute

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Bibliographic Details
Main Author: Jarman, C.G.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1985
Subjects:JUTE, PROCESSING, SOAKING, TRADITIONAL TECHNOLOGY, GRADING, TRAITEMENT, YUTE, PROCESAMIENTO, TREMPAGE, TECHNOLOGIE TRADITIONNELLE, CLASSEMENT, REMOJO, TECNOLOGIA TRADICIONAL, CLASIFICACION DE PRODUCTOS,
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