Progress and planning for germplasm conservation of major food crops

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Bibliographic Details
Main Author: Lyman, J.M. (Rockfeller Foundation, New York (USA))
Format: Texto biblioteca
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Subjects:AGP IBPGR, FOOD CROPS, GERMPLASM CONSERVATION, CEREALS, ROOT VEGETABLES, TUBERS, GRAIN LEGUMES, PLANTE ALIMENTAIRE, CONSERVATION DU MATERIEL GENETIQUE, CULTIVOS ALIMENTICIOS, CONSERVACION DEL GERMOPLASMA, CEREALE, LEGUME RACINE, TUBERCULE, LEGUMINEUSE A GRAINS, CEREALES, HORTALIZAS DE RAIZ, TUBERCULO, LEGUMINOSAS DE GRANO,
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