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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fisheries Dept. eng, Curso de Tecnologia e Controle de Qualidade de Produtos de Pesca por 27 Nov 1984 Praia (Cape Verde)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1985
Subjects:GCP, FISH PROCESSING, TRAINING COURSES, QUALITY CONTROLS, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO, COURS PROFESSIONNEL, CONTROLE DE QUALITE, CURSOS DE CAPACITACION, CONTROL DE CALIDAD,
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