Amelioration de la conservation du poisson a bord des embarcations de type artisanal

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Bibliographic Details
Main Authors: Diakite, B., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Atelier sur l'Amelioration des Traitements des Aliments au niveau du Village fre 13 Nov 1984 Yaounde (Cameroon)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1985
Subjects:FISH, PRESERVATION, SMALL BOATS, ARTISANAL FISHERIES, POISSON (ALIMENT), PESCADO, PRESERVACION, EMBARCATION LEGERE, PECHE ARTISANALE, BARCOS PEQUENOS, PESCA ARTESANAL,
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