Beef prices and grading systems: a world-wide perspective

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Bibliographic Details
Main Author: Simpson, J.R. (Florida Univ., Gainesville (USA). Food and Resource Economics Dept.)
Format: Texto biblioteca
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Subjects:BEEF, PRICES, GRADING, VIANDE BOVINE, PRIX, CARNE DE RES, PRECIOS, CLASSEMENT, CLASIFICACION DE PRODUCTOS,
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