Specifications for identity and purity of food additives: anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO/WHO
1984
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| Subjects: | FOOD ADDITIVES, ANTICAKING AGENTS, SALTS, EMULSIFIERS, STABILIZERS, ENZYMES, SOLVENTS, FLAVOURINGS, SWEETENERS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, AGENT ANTIMOTTANT, SEL, EMULSIFIANT, AGENT DE TEXTURE, ENZYME, SOLVANT, AROMATISANT, EDULCORANT, AGENTES ANTIAGLUTINANTES, SALES, EMULSIFICANTES, ESTABILIZADORES, ENZIMAS, SOLVENTES, AROMATIZANTES, EDULCORANTES, |
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