Vegetable oils and fats: processing and appropriate technology. Discussion paper
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1984
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| Subjects: | PLANT OILS, FOOD TECHNOLOGY, PURIFICATION, PROCESSING, TECHNOLOGY, APPROPRIATE TECHNOLOGY, HUILE VEGETALE, TECHNOLOGIE ALIMENTAIRE, ACEITES VEGETALES, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, TECHNOLOGIE, TECHNOLOGIE APPROPRIEE, PURIFICACION, PROCESAMIENTO, TECNOLOGIA, TECNOLOGIA APROPIADA, |
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