Rapport de mission sur la commercialisation du betail et de la viande

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Bibliographic Details
Main Author: Gergely, N.
Format: Texto biblioteca
Language:
Published: Paris (France) Apr
Subjects:LIVESTOCK, MEAT, MARKETING TECHNIQUES, BETAIL, VIANDE, TECHNIQUE DE VENTE, GANADO, CARNE, TECNICAS DE MERCADEO,
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