Use of fermented cassava flour in composite flour for preparation of bread and biscuits
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1984
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| Subjects: | CASSAVA, FLOURS, BREAD, BISCUITS, COOKING, MANIOC, FARINE, PAIN, BISCUIT, MANDIOCA, HARINAS, PAN, GALLETAS, CUISSON, COCCION, |
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