Comparison of traditional and industrial palm oil (Africa)

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Bibliographic Details
Main Authors: MacFarlane, N., FAO, Rome (Italy). Agricultural Services Div. eng, African Workshop on Palm Oil Processing eng 5 Dec 1983 2 Benin City (Nigeria), Swetman, A.A., Coursey, D.G. (Tropical Development and Research Inst., London (UK))
Format: Texto biblioteca
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Published: Rome (Italy) 1984
Subjects:PALM OILS, QUALITY, CHEMICAL COMPOSITION, TRADITIONAL TECHNOLOGY, HUILE DE PALME, ACEITES DE PALMAS, QUALITE, COMPOSITION CHIMIQUE, TECHNOLOGIE TRADITIONNELLE, CALIDAD, COMPOSICION QUIMICA, TECNOLOGIA TRADICIONAL,
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