Traitement a l'alcali du grignon d'olive tamise epuise, effet sur la composition chimique et la digestibilite "in vitro"
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Madrid (Spain)
1984
|
| Subjects: | OILSEED CAKES, CHEMICAL COMPOSITION, DIGESTIBILITY, alkali treatment, TOURTEAU D'OLEAGINEUX, TORTAS OLEAGINOSAS, COMPOSITION CHIMIQUE, DIGESTIBILITE, TRAITEMENT AUX ALCALIS, COMPOSICION QUIMICA, DIGESTIBILIDAD, TRATAMIENTO ALCALINO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |