Factors contributing to the occurrence of foodborne disease
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| Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1983
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| Subjects: | FAO WHO, FOODBORNE DISEASES, POISONING, FOODS, CONTAMINATION, FOOD HYGIENE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, PRODUIT ALIMENTAIRE, HYGIENE DES ALIMENTS, ALIMENTOS, CONTAMINACION, HIGIENE DE LOS ALIMENTOS, |
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unfao:7509272014-12-23T02:25:43ZFactors contributing to the occurrence of foodborne disease Jegathesan, M. Joint FAO/WHO Expert Committee on Food Safety eng 30 May 1983 Geneva (Switzerland) textGeneva (Switzerland) WHO1983 FAO WHOFOODBORNE DISEASESPOISONINGFOODSCONTAMINATIONFOOD HYGIENEMALADIE TRANSMISSIBLE PAR ALIMENTINTOXICATIONENFERMEDADES TRANSM POR ALIMENTOSENVENENAMIENTOPRODUIT ALIMENTAIRECONTAMINATIONHYGIENE DES ALIMENTSALIMENTOSCONTAMINACIONHIGIENE DE LOS ALIMENTOS84Y01710 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FAO WHO FOODBORNE DISEASES POISONING FOODS CONTAMINATION FOOD HYGIENE MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO PRODUIT ALIMENTAIRE CONTAMINATION HYGIENE DES ALIMENTS ALIMENTOS CONTAMINACION HIGIENE DE LOS ALIMENTOS FAO WHO FOODBORNE DISEASES POISONING FOODS CONTAMINATION FOOD HYGIENE MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO PRODUIT ALIMENTAIRE CONTAMINATION HYGIENE DES ALIMENTS ALIMENTOS CONTAMINACION HIGIENE DE LOS ALIMENTOS |
| spellingShingle |
FAO WHO FOODBORNE DISEASES POISONING FOODS CONTAMINATION FOOD HYGIENE MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO PRODUIT ALIMENTAIRE CONTAMINATION HYGIENE DES ALIMENTS ALIMENTOS CONTAMINACION HIGIENE DE LOS ALIMENTOS FAO WHO FOODBORNE DISEASES POISONING FOODS CONTAMINATION FOOD HYGIENE MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO PRODUIT ALIMENTAIRE CONTAMINATION HYGIENE DES ALIMENTS ALIMENTOS CONTAMINACION HIGIENE DE LOS ALIMENTOS Jegathesan, M. Joint FAO/WHO Expert Committee on Food Safety eng 30 May 1983 Geneva (Switzerland) Factors contributing to the occurrence of foodborne disease |
| format |
Texto |
| topic_facet |
FAO WHO FOODBORNE DISEASES POISONING FOODS CONTAMINATION FOOD HYGIENE MALADIE TRANSMISSIBLE PAR ALIMENT INTOXICATION ENFERMEDADES TRANSM POR ALIMENTOS ENVENENAMIENTO PRODUIT ALIMENTAIRE CONTAMINATION HYGIENE DES ALIMENTS ALIMENTOS CONTAMINACION HIGIENE DE LOS ALIMENTOS |
| author |
Jegathesan, M. Joint FAO/WHO Expert Committee on Food Safety eng 30 May 1983 Geneva (Switzerland) |
| author_facet |
Jegathesan, M. Joint FAO/WHO Expert Committee on Food Safety eng 30 May 1983 Geneva (Switzerland) |
| author_sort |
Jegathesan, M. |
| title |
Factors contributing to the occurrence of foodborne disease |
| title_short |
Factors contributing to the occurrence of foodborne disease |
| title_full |
Factors contributing to the occurrence of foodborne disease |
| title_fullStr |
Factors contributing to the occurrence of foodborne disease |
| title_full_unstemmed |
Factors contributing to the occurrence of foodborne disease |
| title_sort |
factors contributing to the occurrence of foodborne disease |
| publisher |
Geneva (Switzerland) WHO |
| publishDate |
1983 |
| work_keys_str_mv |
AT jegathesanm factorscontributingtotheoccurrenceoffoodbornedisease AT jointfaowhoexpertcommitteeonfoodsafetyeng30may1983genevaswitzerland factorscontributingtotheoccurrenceoffoodbornedisease |
| _version_ |
1768402944480247808 |