Factors contributing to the occurrence of foodborne disease
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO
1983
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| Subjects: | FAO WHO, FOODBORNE DISEASES, POISONING, FOODS, CONTAMINATION, FOOD HYGIENE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, PRODUIT ALIMENTAIRE, HYGIENE DES ALIMENTS, ALIMENTOS, CONTAMINACION, HIGIENE DE LOS ALIMENTOS, |
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