Principles of pasteurization. Effect of heat treatment on properties of milk

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Bibliographic Details
Main Author: Willems, E.
Format: Texto biblioteca
Language:
Published: (np) 1983
Subjects:MILK, PASTEURIZING, HEAT TREATMENT, HEAT, LAIT, PASTEURISATION, LECHE, PASTEURIZACION, TRAITEMENT THERMIQUE, CHALEUR, TRATAMIENTO TERMICO, CALOR,
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