Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1983
|
| Subjects: | FOOD ADDITIVES, SALTS, EMULSIFIERS, STABILIZERS, FLAVOURINGS, SWEETENERS, SOLVENTS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, SEL, EMULSIFIANT, AGENT DE TEXTURE, AROMATISANT, EDULCORANT, SOLVANT, SALES, EMULSIFICANTES, ESTABILIZADORES, AROMATIZANTES, EDULCORANTES, SOLVENTES, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|