Recommended international standard for quick-frozen fillets of ocean perch

Reprint of 1972 ed. For French and Spanish ed. see FAO access.no.--21773

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Bibliographic Details
Main Author: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: 1978
Subjects:PERCH, FROZEN FISH, STANDARDS, PERCHE, POISSON CONGELE, NORME, PERCA, PESCADO CONGELADO, NORMAS,
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Summary:Reprint of 1972 ed. For French and Spanish ed. see FAO access.no.--21773