Off-tastes in raw and reconstituted milk
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1983
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| Subjects: | MILK, FLAVOUR, DRIED MILK, FOODS, ANALYTICAL METHODS, STANDARDS, RECONSTITUTED MILK, FLAVEUR, LAIT DESHYDRATE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NORME, LAIT RECONSTITUE, LAIT, SABOR, LECHE EN POLVO, ALIMENTOS, TECNICAS ANALITICAS, NORMAS, LECHE RECONSTITUIDA, LECHE, |
| Online Access: | http://www.fao.org/docrep/003/X6537E/X6537E00.HTM |
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