Remarks on trends and needs for reducing food losses in the catering industry
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Budapest (Hungary) OMIKK Technoinform
1983
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Subjects: | FAO ECE, FOOD SERVICE INDUSTRY, PROCESSING LOSSES, INDUSTRIE DE LA RESTAURATION, INDUSTRIA DE LA RESTAURACION, PERTE AU COURS DU TRAITEMENT, PERDIDAS POR PROCESAMIENTO, |
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