Problems of the use of freezing for catering purposes (Hungary)

Problems of the use of freezing for catering purposes (Hungary)

Summaries (En, Fr, Ru)

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Bibliographic Details
Main Authors: Almasi, E. (University of Horticulture, Budapest (Hungary). Inst. of Food Technology and Microbiology), ECE, Geneva (Switzerland) eng, Symposium on Technological and Economic Aspects of Catering eng 20 Apr 1982 Budapest (Hungary)
Format: Texto biblioteca
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Published: Budapest (Hungary) OMIKK Technoinform 1983
Subjects:FAO ECE, FOOD SERVICE, FREEZING, FROZEN FOODS, RESTAURATION COLLECTIVE, CONGELATION, SERVICIOS DE ALIMENTACION, CONGELACION, ALIMENT SURGELE POUR HOMME, ALIMENTOS CONGELADOS,
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Summary:Summaries (En, Fr, Ru)

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