Future technologies in the catering industry (Europe)

Summaries (En, Fr, Ru)

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Bibliographic Details
Main Authors: Glew, G. (Polytechnic, Huddersfield (UK). Dept. of Catering Studies), ECE, Geneva (Switzerland) eng, Symposium on Technological and Economic Aspects of Catering eng 20 Apr 1982 Budapest (Hungary)
Format: Texto biblioteca
Language:
Published: Budapest (Hungary) OMIKK Technoinform 1983
Subjects:FAO ECE, FOOD SERVICE INDUSTRY, FOOD TECHNOLOGY, INDUSTRIE DE LA RESTAURATION, INDUSTRIA DE LA RESTAURACION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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