An outline of food law: structure, principles, main provisions
Reprint of 1975 ed.
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1983
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| Subjects: | FOOD LEGISLATION, STANDARDS, FOOD ADDITIVES, FOODS, CONTAMINATION, PRODUCT LABELLING, NORME, ADDITIF ALIMENTAIRE, PRODUIT ALIMENTAIRE, ETIQUETAGE DES PRODUITS, LEGISLATION ALIMENTAIRE, NORMAS, ADITIVOS ALIMENTARIOS, ALIMENTOS, CONTAMINACION, ETIQUETADO DEL PRODUCTO, LEGISLACION ALIMENTARIA, |
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| Summary: | Reprint of 1975 ed. |
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