Development of fish technology, Mozambique

Some parts in Pt

Saved in:
Bibliographic Details
Main Authors: Watanabe, K., FAO, Rome (Italy). Fisheries Dept. eng
Format: Texto biblioteca
Language:
Published: 1983
Subjects:GCP, FISH PROCESSING, TRAITEMENT DU POISSON, ELABORACION DEL PESCADO,
Tags: Add Tag
No Tags, Be the first to tag this record!