Food contamination monitoring in the Peoples Republic of Hungary

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Bibliographic Details
Main Authors: Engst, R., FAO/WHO Expert Consultation to Identify the Food Contaminants to be Monitored and to Recommend Sampling Plans and Methodology eng 7-11 Oct 1974 Rome (Italy), Woidich, H.
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) WHO 1974
Subjects:FAO WHO, FOODS, CONTAMINATION, MONITORING, POLLUTANTS, PRODUIT ALIMENTAIRE, ALIMENTOS, CONTAMINACION, SURVEILLANCE, POLLUANT, VIGILANCIA, CONTAMINANTES,
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