Food composition tables for the Near East
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1982
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| Subjects: | CHEMICAL COMPOSITION, FOODS, MINERALS, VITAMINS, AMINO ACIDS, FATTY ACIDS, PRODUIT ALIMENTAIRE, MINERAUX, VITAMINE, ACIDE AMINE, ACIDE GRAS, COMPOSITION CHIMIQUE, ALIMENTOS, MINERALES, VITAMINAS, AMINOACIDOS, ACIDOS GRASOS, COMPOSICION QUIMICA, |
| Online Access: | http://www.fao.org/docrep/003/X6879E/X6879E00.HTM |
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