Post-harvest handling and storage technology of fresh fruits and vegetables

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Bibliographic Details
Main Authors: Subramanyam, H., FAO, Rome (Italy). Agriculture Dept. eng
Format: Texto biblioteca
Language:
Published: 1983
Subjects:FRUITS, VEGETABLES, POSTHARVEST TECHNOLOGY, PINEAPPLES, GRAPEFRUITS, PEPPER, TOMATOES, LEGUME, TECHNOLOGIE APRES RECOLTE, FRUTAS, HORTALIZAS, TECNOLOGIA POSTCOSECHA, ANANAS (FRUITS), POMELO, POIVRE, TOMATE, PINA, TORONJA, PIMIENTA,
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