Recommended international standard for canned tuna and bonito in water or oil
Reprint of 1975 ed. For French and Spanish ed. see: FAO-access. no.--36390
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| Format: | Texto biblioteca |
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Rome (Italy) Joint FAO/WHO Food Standards Programme
1978
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| Subjects: | TUNA, BONITOS, CANNED FISH, STANDARDS, THON, BONITE, CONSERVE DE POISSON, ATUN, BONITO, PESCADO EN CONSERVA, NORME, NORMAS, |
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| Summary: | Reprint of 1975 ed. For French and Spanish ed. see: FAO-access. no.--36390 |
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