Smoke curing of fish

Reprint of 1970 ed.

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Bibliographic Details
Main Author: FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1982
Subjects:SMOKING, FISH PROCESSING, PROCESSING, TECHNOLOGY, EQUIPMENT, TROPICAL ZONES, FUMAGE, TRAITEMENT DU POISSON, AHUMADO, ELABORACION DEL PESCADO, TRAITEMENT, TECHNOLOGIE, MATERIEL, ZONE TROPICALE, PROCESAMIENTO, TECNOLOGIA, EQUIPO, ZONA TROPICAL,
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