Introducing improvements in food handling practices at household and rural level
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1983
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| Subjects: | FOOD HYGIENE, FOOD TECHNOLOGY, HOUSEHOLDS, VILLAGES, STORAGE, FOODS, ECONOMIC DISTRIBUTION, PRESERVATION, TECHNOLOGICAL CHANGES, HANDLING, HYGIENE DES ALIMENTS, TECHNOLOGIE ALIMENTAIRE, HIGIENE DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, MENAGE, VILLAGE, STOCKAGE, PRODUIT ALIMENTAIRE, DISTRIBUTION ECONOMIQUE, CHANGEMENT TECHNOLOGIQUE, MANUTENTION, HOGARES, PUEBLOS, ALMACENAMIENTO, ALIMENTOS, DISTRIBUCION ECONOMICA, PRESERVACION, CAMBIO TECNOLOGICO, MANIPULACION, |
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