Determination of the water activity and shelf life of dried fish products
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1983
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| Subjects: | DRIED FISH, KEEPING QUALITY, HUMIDITY, POISSON SECHE, PESCADO SECO, APTITUDE A LA CONSERVATION, HUMIDITE, APTITUD PARA LA CONSERVACION, HUMEDAD, |
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